(Yes, we have to)
At Instant Brands ™ your safety always comes first. The Instant Pot ® Duo ™ was designed with your safety in mind, and we mean business. Check out this Instant Pot's long list of safety mechanisms to see what we mean. As always, be careful when using electrical appliances and follow basic safety precautions.
SAVE THESE INSTRUCTIONS.
To avoid injury, read and understand the instructions in this user manual before attempting to use this appliance.
Electrical shock hazard. Use grounded outlet only.
Failure to follow these instructions may result in electric shock and/or serious injury.
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
Failure to adhere to safety instructions may result in serious injury or damage.
Per safety requirement, a short power supply cord is provided to reduce the hazards resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded electrical outlet that is easily accessible.
The tables below represent all available models in the 7-in-1 Duo family. To view a full list of sizes, colors and patterns, go to instantpot.com/duo.
 |  |  |  |  |
| Duo mini v3 | 700 W | 120 V ~ 60 Hz | 2.8 Litres / 3 Quart | 3.9 kg / 8.6 lbs. |
| Duo 60 v4 | 1000 W | 120 V ~ 60 Hz | 5.7 Litres / 6 Quart | 5.44 kg / 12 lbs. |
| Duo 80 v3 | 1200 W | 120 V ~ 60 Hz | 7.6 Litres / 8 Quart | 7.16 kg / 15.79 lbs. |
 | Duo mini v3 | Duo 60 v4 | Duo 80 v3 |
| cm: 29L x 25.5W x 28.5H in: 11.4L × 10W × 11.2H | cm: 33.5L x 31W x 31.7H in: 13.2L × 12.2W × 12.5H | cm: 37.6L x 33.8W x 36.1H in: 14.8L × 13.3W × 14.2H |
Model name: Find it on the label on the back of the multicooker base, near the power cord.
Serial number: Turn the multicooker base over — you'll find this info on a sticker on the bottom.
Failure to adhere to safety instructions may result in serious injury or damage.
Represents all Duo Mini, 6 and 8 Quart models. See Care, cleaning and storage: Removing and installing parts to find out how everything fits together.
Top of lid
Bottom of lid
Stand the lid up in the multicooker base to keep it off your countertop! Insert the left or right lid fin into corresponding slot in the multicooker base handles to stand it up and save some space.
Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.
Inner pot
Multicooker base
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
You — yes, you — can do this!
"This is my invariable advice to people: Learn how to cook — try new recipes, learn from your mistakes, be fearless, and above all have fun!"
– Julia Child
Get in touch with a Customer Care Advisor through our chat widget at instantpot.com/#chat, by email at support@instantpot.com or by phone at 1-800-828-7280 and we'll happily make some magic happen for you!
Read the Important safeguards before using the appliance. Failure to read and follow those instructions for safe use may result in damage to the appliance, property damage or personal injury.
Do not place the appliance on a stovetop or upon another appliance. Heat from an external source will damage the appliance.
Do not place anything on top of the appliance, and do not cover or block the steam release handle or anti-block shield, located on the appliance lid.
Do you have to do the water test? No — but getting to know the ins and outs of your Duo prepares you for success in the kitchen! Take a few minutes to get to know how this baby works.
Pressurized steam releases through the top of the steam release handle. Keep exposed skin away from the steam release handle.
DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.
The inner pot will be hot after cooking. Always use appropriate heat protection when handling a hot inner pot.
Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF. These high temperatures allow you to cook food way faster than normal.
When pressure cooking, the Instant Pot goes through 3 stages.
| What you see | What you don't see | Tips |
| The display shows On. | While the multicooker preheats, it vaporizes liquid to create steam. Once enough steam has built up, the float valve pops up and locks the lid in place. | The time it takes the multicooker to pressurize depends on things like food and liquid temperature and volume. Frozen foods have the longest preheating time. For the fastest results, thaw your food before cooking it. No need to hang around during this stage — trust that IP magic! |
| What you see | What you don't see | Tips |
| The float valve bobs up and down from all the steam, then pops up and stays flush with the lid. The display switches to the cooking countdown timer. | When it reaches the required pressure level, cooking begins. The Instant Pot automatically maintains the cooking pressure at High or Low pressure. | A higher pressure means a higher temperature. Smart Program settings (e.g., cooking time, pressure level, etc.) can be adjusted at any time during cooking. |
| What you see | What you don't see | Tips |
| If Keep Warm is on after cooking, the timer counts up from 00:00. If not, the multicooker goes back to standby and the display shows End. The float valve is still popped up. | Although food has finished cooking, the multicooker is still pressurized and hot, which is why the float valve is up. Releasing pressure lowers the temperature inside the multicooker, which allows you to safely remove the lid once the float valve drops. | See Releasing pressure for information on safe venting techniques and what they're used for. Follow your recipe instructions to choose the best venting method for your meal. The Instant Pot cools faster if Keep Warm is turned off. |
 The Instant Pot cools faster if Keep Warm is turned off. |
You must release pressure after pressure cooking before attempting to open the lid. Follow your recipe's instructions to choose a venting method, and always wait until the float valve drops into the lid before opening.
Pressurized
Depressurized
DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.
Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot depressurizes naturally over time.
After cooking finishes, leave the steam release handle in the Sealing position until all pressure
is released.
Sealing position
NOTICE
Use NR to depressurize the multicooker after cooking high-starch foods (e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (e.g., beans and grains).
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and delicate seafood!
Carefully, quickly and confidently, turn the steam release handle to Venting and wait for all pressure inside the multicooker to release.
Venting position
The carryover cooking continues for a specific amount of time, then stops quickly when you release the remaining pressure. Perfect for finishing rice and grains.
| What to do | What to expect |
| Leave the steam release handle in the Sealing position for a while (according to your recipe) then turn it to Venting and wait for all pressure inside the multicooker to release. | A jet of steam ejects through the top of the steam release handle.  The temperature within the multicooker drops, so the steam release may not be as powerful as a normal QR. When pressure has been fully released, the float valve drops into the lid. |
If there is substantial spatter while venting, turn the steam release handle back to Sealing. Wait a few minutes before trying to release pressure again. If spatter continues, use NR to safely release the remaining pressure.
Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.
Steam ejected from the steam release handle is hot. DO NOT place hands, face, or any exposed skin over the steam release handle when releasing pressure.
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g., beans and grains).
| 1 | Smart Programs | Pressure cooking • Soup/Broth • Meat/Stew • Bean/Chili • Poultry • Rice • Multigrain • Porridge • Steam • Pressure Cook | Non-pressure cooking • Slow Cook • Sauté • Yogurt • Keep Warm |
| 2 | Time display | Shows the time in HH:MM format. Counts up or down, depending on the Smart Program. | |
| 3 | Pressure fields | LEDs show if the multicooker is using Low or High pressure during pressure cooking. | |
| 4 | Less / Normal / More | Preset cooking time or temperature levels, depending on the Smart Program. | |
| 5 | − / + buttons | Adjust time for cooking, Delay Start and Keep Warm. | |
| 6 | Pressure level | Toggle between Low Pressure and High Pressure. | |
| 7 | Keep Warm | Turns the Keep Warm setting on or off. | |
| 8 | Delay Start | Delay the start of cooking. | |
| 9 | Cancel | Stop a Smart Program at any time. | |
| Setting | Description |
| Turn sound on | When in standby, press and hold the + button until the display shows S On. |
| Turn sound off. | When in standby, press and hold the − button until the display shows S OFF. Audible safety and error message alerts cannot be turned off. |
| Adjust and save custom cooking times and temperatures. | Once a Smart Program is selected, changes to the cooking time, temperature and pressure level are saved once the Smart Program begins. See Cooking for details. |
| Reheat or warm for long periods. | Keep Warm can be used for up to a maximum of 10 hours (10:00). 01 When in standby, press Keep Warm. 02 Press Keep Warm again to cycle through Less, Normal and More warming temperature levels. 03 Use the − / + buttons to set a warming timer. 04 Keep Warm begins automatically after 10 seconds. When cooking thick or starchy foods, heat may not dissipate evenly. To ensure food safety, stir the contents of thicker dishes every 40 to 60 minutes. When Keep Warm completes, the display shows End. |
| Set a Delay Start timer. | Delay Start can be set from between 10 minutes (00:10) and 24 hours (24:00). 01 Select a Smart Program and tweak it as needed, then press Delay Start. Once pressed, there is no way to go back to the Smart Program settings. You'll have to press Cancel and start again. 02 When the hours field flashes, use the − / + buttons to adjust the hours. 03 Press Delay Start again to toggle to the minutes field and use the − / + buttons to adjust the minutes. 04 The Delay Start timer starts automatically after 10 seconds. When Delay Start ends, the Smart Program begins and the display shows On. Delay Start is not available with the Sauté or Yogurt Smart Programs. |
| Reset an individual smart program. | When in standby, press and hold one Smart Program button until the multicooker returns to Standby and displays OFF. The Smart Program's pressure level, cooking time and temperature are restored to the factory default setting. |
| Reset all smart programs. | When in standby, press and hold Cancel until the multicooker beeps. All Smart Program pressure levels, cooking times and temperatures are restored to the factory default setting. |
 | The Instant Pot is in standby mode, ready for action! |
 | May indicate that the lid is missing or is not properly secured. |
 | The multicooker is pre-heating. |
 | The Rice Smart Program is running. |
 | The Yogurt Smart Program is in the process of pasteurizing milk (i.e., the Yogurt Smart Program is set to More). |
 | The inner pot has reached the perfect temperature and is ready to start cooking your food. Only applies to Sauté. |
 | Display shows one of the following: • When Delay Start is running, the multicooker counts down until the Smart Program begins; • When a Smart Program is running, the multicooker counts down the remaining cooking time; • When Keep Warm is running, the multicooker counts the length of time that food has been warming. |
 | The Smart Program has finished and Keep Warm is off. |
 | The multicooker is overheating due to insufficient liquid. See Troubleshooting for more information. |
Do you see something else? See Troubleshooting for more information.
See Care, cleaning and storage for installation and removal of parts.
| What we love about it | What you should know about it |
| The lid was designed with lid fins that fit perfectly inside the handles on the left and right sides of the multicooker base to help keep your countertop dry! When the Instant Pot is plugged in it plays a little jingle when you open and close the lid. | The lid is removable during non-pressure cooking so you can taste-test as you go. When you're pressure cooking, the lid only locks into place once the multicooker has pressurized. Try not to remove the lid unnecessarily! |
with the symbol on the rim of the multicooker base 
.
with the symbol on the multicooker base , then lower the lid onto the track.aligns with the symbol on the multicooker base 
. 
Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.
Only use a compatible Instant Pot Duo lid with the Instant Pot Duo multicooker base. Using any other pressure cooker lids may cause injury and/or damage.
Always check the lid for damage and excessive wear prior to cooking.
The steam release handle controls the steam, venting it from the top of the steam release handle, or sealing it inside the Instant Pot.
It's easy to tell when the handle is in the Sealing or Venting position.
Sealing position 
Venting position
The steam release handle is integral to product safety and necessary for pressure cooking. It should be installed before use and cleaned regularly.
See Releasing pressure for safe venting methods and information on pressurization and depressurization.
Do not cover or block the steam release handle in any way.
When the pressure cooking lid is closed, the sealing ring creates an air-tight seal between the lid and the inner pot.
The sealing ring must be installed before using the multicooker. Only one sealing ring should be installed in the lid at a time.
Silicone is porous, so it absorbs strong aromas and certain flavors. Keep extra sealing rings on hand to limit the transfer of aromas and flavors between dishes.
Only use authorized Instant Pot sealing rings. DO NOT use a stretched or damaged sealing ring.
Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.
The float valve is a visual indication of whether there is pressure in the multicooker (pressurized) or not (depressurized). It appears in two positions:
Pressurized
The float valve has visibly popped up and is flush with the lid.
Depressurized
The float valve has descended into the lid.
The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use. Do not attempt to operate the Instant Pot without the float valve properly installed. Do not touch the float valve during use.
DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.
The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation.
The anti-block shield is integral to product safety and necessary for pressure cooking.
Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.
Whether you're a whiz in the kitchen or a complete newbie, these Smart Programs help get you cooking with the touch of a button.
*Not available on 3 Quart model.
Use Pressure Cook instead.
Using pressurized steam guarantees your dish is cooked evenly and deeply, for the delicious results you expect every time.
| Pressure level | Suggested use | Notes |
| Low Pressure 5.8 – 7.2 psi (35–55 kPa) | Fish and seafood, soft vegetables and rice. | The pressure level controls the temperature, so a higher pressure results in a higher cooking temperature. |
| High Pressure 10.2 – 11.6 psi (65–85 kPa) | Eggs, meat, poultry, root vegetables, oats, beans, grains, bone broth, stew, chili. |
To avoid scorching or scalding injury, be cautious when cooking with more than 1/4 cup (60 mL / ~2 oz) oil, oil-based sauces, condensed cream-based soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (60 mL / ~2 oz) of oil or fat content.
Always cook with the inner pot in place. Food must be placed in the inner pot. DO NOT pour food or liquid into the multicooker base. To avoid risk of personal injury and/or property damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the multicooker base.
Do not fill inner pot higher than the PC MAX — 2/3 (Pressure Cooking Maximum) line as indicated on the inner pot. When cooking foods that foam or froth (e.g., applesauce, cranberries or split peas) or expand (e.g., oats, rice, beans, pasta) do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot.
Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use.
Always make sure the inner pot and heating element are clean and dry before inserting the inner pot into the multicooker base. Failure to follow these instructions may damage the multicooker. Replace damaged parts to make sure safe function.
To create steam, pressure cooking liquids should be water-based, such as broth, stock, soup or juice. If using canned, condensed or cream-based soup, add water as directed below.
| Instant pot size | Minimum liquid for pressure cooking |
| 2.8 Litres / 3 Quarts | 1 cup (250 mL / ~8 oz) |
| 5.7 Litres / 6 Quarts | 1½ cup (375 mL / ~12 oz) |
| 7.6 Litres / 8 Quarts | 2 cups (500 mL / ~16 oz) |
*Unless otherwise specified by your recipe.
DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.
| Smart Programs | Settings and defaults | |||
| Soup/Broth | Pressure | Low (35–55 kPa / 5–8 psi) High (65–85 kPa / 9.4–12.3 psi) | ||
| Setting | Less | Normal | More | |
| Default cooking time (adjustable) | 20 minutes (00:20) | 30 minutes (00:30) | 4 hours (04:00) | |
| Cooking time range | 1 minute to 4 hours (00:01–04:00) | |||
| Meat/Stew | Pressure | Low (35–55 kPa / 5–8 psi) High (65–85 kPa / 9.4–12.3 psi) | ||
| Setting | Less | Normal | More | |
| Default cooking time (adjustable) | 20 minutes (00:20) | 35 minutes (00:35) | 45 minutes (00:45) | |
| Cooking time range | 1 minute to 4 hours (00:01–04:00) | |||
| Bean/Chili | Pressure | Low (35–55 kPa / 5–8 psi) High (65–85 kPa / 9.4–12.3 psi) | ||
| Setting | Less | Normal | More | |
| Default cooking time (adjustable) | 25 minutes (00:25) | 30 minutes (00:30) | 40 minutes (00:40) | |
| Cooking time range | 1 minute to 4 hours (00:01–04:00) | |||
| Poultry* | Pressure | Low (35–55 kPa / 5–8 psi) High (65–85 kPa / 9.4–12.3 psi) | ||
| Setting | Less | Normal | More | |
| Default cooking time (adjustable) | 5 minutes (00:05) | 15 minutes (00:15) | 30 minutes (00:30) | |
| Cooking time range | 1 minute to 4 hours (00:01–04:00) | |||
| Rice | Pressure | Low (35–55 kPa / 5–8 psi) High (65–85 kPa / 9.4–12.3 psi) | ||
| Setting | Less | Normal | More | |
| Default cooking time (adjustable) | 8 minutes (00:08) | 12 minutes (00:12) | 15 minutes (00:15) | |
| Cooking time range | The cook time adjusts automatically depending on the volume of rice: 8 to 15 minutes. Display shows Auto. | |||
| Multigrain* | Pressure | Low (35–55 kPa / 5–8 psi) High (65–85 kPa / 9.4–12.3 psi) | ||
| Setting | Less | Normal | More | |
| Default cooking time (adjustable) | 20 minutes (00:20) | 40 minutes (00:40) | 1 hour (01:00) + 45 minutes soaking time | |
| Cooking time range | 1 minute to 4 hours (00:01–04:00) | |||
| Porridge | Pressure | Low (35–55 kPa / 5–8 psi) High (65–85 kPa / 9.4–12.3 psi) | ||
| Setting | Less | Normal | More | |
| Default cooking time (adjustable) | 5 minutes (00:05) | 20 minutes (00:20) | 30 minutes (00:30) | |
| Cooking time range | 1 minute to 4 hours (00:01–04:00) | |||
| Steam | Pressure | Low (35–55 kPa / 5–8 psi) High (65–85 kPa / 9.4–12.3 psi) | ||
| Setting | Less | Normal | More | |
| Default cooking time (adjustable) | 3 minutes (00:03) | 10 minutes (00:10) | 15 minutes (00:15) | |
| Cooking time range | 1 minute to 4 hours (00:01–04:00) | |||
| Pressure Cook | Pressure | Low (35–55 kPa / 5–8 psi) High (65–85 kPa / 9.4–12.3 psi) | ||
| Setting | Less | Normal | More | |
| Default cooking time (adjustable) | 20 minutes (00:20) | 35 minutes (00:35) | 45 minutes (00:45) | |
| Cooking time range | 1 minute to 4 hours (00:01–04:00) | |||
*Not available on Duo 3 Quart models. Use Pressure Cook instead.
| Smart Program | Setting | What it's for | Tips |
| Soup/Broth | Less | Soup without meat. | Liquid remains clear due to lack of boiling motion. Always use NR to release pressure when cooking soup with a high starch content. |
| Normal | Soup with meat. | ||
| More | Rich bone broth. | ||
| Meat/Stew | Less | Soft texture. | Choose setting based on meat texture desired, or adjust cook time manually. Allow meat to "rest" for 5–30 minutes, depending on size. It will retain cooking juices for tender, succulent meat. |
| Normal | Very soft texture. | ||
| More | Fall-off-the-bone texture. | ||
| Bean/Chili | Less | Firmer texture. | Choose setting based on bean texture desired, or adjust cook time manually. When cooking beans or legumes, always use NR to release pressure. Make sure dry beans are completely submerged in water. |
| Normal | Soft texture. | ||
| More | Very soft texture. | ||
| Poultry* | Less | Soft texture. | Choose setting based on poultry texture desired or adjust cook time manually. Allow poultry to "rest" for 5–30 minutes, depending on size. It will retain cooking juices for tender, succulent meat. |
| Normal | Very soft texture. | ||
| More | Fall-off-the-bone texture. | ||
| Rice | Less | Tender but firm to bite. | For cooking medium and long-grain white rice. Depending on the volume of rice, cook time may range from 8–15 minutes. Use a 10-minute Natural Release after cooking for perfect results. |
| Normal | Normal texture white rice. | ||
| More | Softer texture white rice. | ||
| Multigrain* | Less | Brown rice, wild rice, black beans, chickpeas, etc. | Select Less or Normal based on type of grain and desired texture. More begins with 45 minutes of warm water soaking time prior to 60 minutes of pressure cooking. |
| Normal | Brown rice, wild rice, mung beans, etc. | ||
| More | Tough grains or a mixture of grains and beans. | ||
| Porridge | Less | Oatmeal—steel cut or rolled. | Adjust time as directed in recipe. Always use NR to release pressure when cooking foods that expand. |
| Normal | White rice, porridge or congee. | ||
| More | Rice, porridge or congee with a mixture of various grains. | ||
| Steam | Less | Vegetables. | Use steam rack provided to elevate food from cooking liquid. Use QR to release pressure to prevent food from overcooking. |
| Normal | Fish and Seafood. | ||
| More | Meat. | ||
| Pressure Cook | NA | Manual programming. | Press Pressure Level to toggle between High and Low pressure. Use − / + buttons to adjust cook time Adjust according to recipe or desired results. |
* Not available on 3 Quart model. Use Pressure Cook instead.
Check out the cooking timetables for guidance, or visit our recipe site for fun, easy-tofollow recipes with big crunch. You can also download the free Instant Pot app to search recipes, save favorites, make notes and more!
| Rice and grain | Grain to water ratio |
| White or brown rice | 1 cup: 1 cup |
| Quinoa | 1 cup: 3/4 cup |
| Oatmeal | 1 cup: 3 cups |
| Risotto | 1 cup: 2 cups Add additional wine to taste |
| Porridge | 1 cup: 10 cups |
When cooking meat, always use a meat thermometer to ensure the internal temperature reaches a safe minimum temperature. Refer to the USDA's Safe Minimum Internal Temperature Chart or Health Canada's Cooking Temperatures Chart for more information.
US: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/ get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internaltemperature-chart
Canada: https://www.canada.ca/en/health-canada/services/general-food-safetytips/safe-internal-cooking-temperatures.html
The Duo is much more than a pressure cooker. These Smart Programs don't cook with pressure, but are just as easy to use.
Always inspect your Instant Pot pressure cooking lid, inner pot and multicooker base carefully to make sure they are clean and in good working condition before use.
Always cook with the inner pot in place. Food must be placed in the inner pot. DO NOT pour food or liquid into the multicooker base. To avoid risk of personal injury and/or property damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the multicooker base.
Do not fill inner pot higher than the PC MAX — 2/3 (Pressure Cooking Maximum) line as indicated on the inner pot. When cooking foods that foam or froth (e.g., applesauce, cranberries or split peas) or expand (e.g., oats, rice, beans, pasta) do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot.
Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use.
Failure to follow these instructions may damage the multicooker. Replace damaged parts to make sure safe function.
Slow Cook is compatible for use with any common slow cooker recipe, so you can keep cooking your classics!
The float valve should not rise during Slow Cook. The lid is removable throughout the cooking process for easy access. If the float valve rises, make sure the steam release handle is set to the Venting position. See to Pressure control features: Steam release handle.
| Setting | Suggested Use | Notes |
| Less | Low setting on common slow cookers. | Less is commonly used for low and slow, all-day cooking, and should be set for a minimum of 10 hours (10:00) for best results. You can use a glass lid for slow cooking if it has a venting hole. |
| Normal | Medium setting on common slow cookers. | |
| More | High setting on common slow cookers. |
Sauté can be used in place of a frying pan, griddle or flat-top grill.
| Setting | Suggested Use | Notes |
| Less | Simmering, thickening and reducing liquids. | The display switching from Hot to On indicates the multicooker is maintaining the cooking temperature. As a safety precaution, 30 minutes is the maximum cooking time. |
| Normal | Pan searing or sautéing. | |
| More | Stir-frying or browning meat. |
Delay Start and Automatic Keep Warm are not available on the Sauté Smart Program.
Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavors, as sugars caramelize from the high heat of the Sauté Smart Program.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water, broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything that may be stuck to the bottom of the inner pot.
The Sauté Smart Program reaches high temperatures. If unmonitored, food may burn on this setting. Do not use the lid and do not leave your multicooker unattended while using Sauté.
Yogurt is designed to effortlessly produce delicious fermented dairy and non-dairy recipes.
| Instant Pot Size | Minimum Milk Volume | Maximum Milk Volume |
| 2.8 Litres / 3 Quarts | 2 cups (500 mL / ~16 oz) | 2 quarts (1.9 L / ~64 oz) |
| 5.7 Litres / 6 Quarts | 4 cups (1000 mL / ~32 oz) | 4 quarts (3.8 L / ~128 oz) |
| 7.6 Litres / 8 Quarts | 6 cups (1500 mL / ~48 oz) | 6 quarts (5.8 L / ~192 oz) |
| Setting | Suggested Use | Notes |
| Less | For lower temperature fermentation (e.g., Jiu Niang, a sweet fermented glutinous rice dessert). | Default fermentation time is 24 hours (24:00). Adjust fermentation time based on recipe. |
| Normal | Fermenting milk after culture has been added. | A longer fermentation will result in tangier yogurt. Adjust as desired up to 99 hours and 30 minutes (99:30). |
| More | Pasteurizing milk. | Pasteurization time is preset and cannot be adjusted. Display shows boiL while pasteurization is running. For extra thick yogurt, pasteurize milk twice! |
Allow the yogurt to cool, then place in in your fridge for 12 to 24 hours to allow the flavors to develop!
Yogurt cups are a convenient way to portion out yogurt servings.
Clean your Duo and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage and/or severe personal injury.
Always unplug your multicooker and let it cool to room temperature before cleaning. Never use metal scouring pads, abrasive powders or harsh chemical detergents on any of the Instant Pot's parts or accessories.
Let all surfaces dry thoroughly before use, and before storage.
| Parts | Cleaning methods and instruction |
| Accessories • Steam rack | Dishwasher safe if placed on the top rack. |
| Lid and parts • Condensation collector • Anti-block shield • Sealing ring • Steam release handle • Float valve • Silicone cap | Dishwasher safe if placed on the top rack. Remove all the parts from the lid before cleaning. See Care, cleaning and storage: Removing and installing parts. • Check the condensation collector after each use and empty as needed. Do not allow food or moisture to stagnate in the condensation collector. • With steam release handle and anti-block shield removed, clean the interior of the steam release pipe to prevent clogging. • To drain water from the lid after dishwashing, grasp the lid handle and hold the lid vertically over a sink, then turn it 360°— such as turning a steering wheel. • After cleaning, store the lid upside down on the multicooker base. • Store sealing rings in a well-ventilated area to decrease residual odor of flavorful meals. To eliminate odors, add 1 cup (8 oz / 250 mL) water and 1 cup (8 oz / 250 mL) white vinegar to inner pot, and run Pressure Cook for 5–10 minutes, then QR pressure. |
| Inner Pot | Dishwasher safe. • More acute hard water staining may require a vinegar-dampened sponge and some scrubbing to remove. • If there is tough or burned food residue at the bottom, soak in hot water for a few hours for easy cleaning. • Make sure all exterior surfaces are dry before placing in multicooker base. |
| Power cord (8 Quart only) Detachable power cord (3 and 6 Quart only) | Hand wash only. Do not machine wash. • Use a barely damp cloth to wipe any particles off the cord. |
| Multicooker base | Hand wash only. Do not dishwash. • Wipe the inside of the outer pot as well as the condensation rim with a barely damp cloth. Allow them to dry completely before inserting inner pot. • Clean multicooker base and control panel with a soft, barely damp cloth or sponge. |
Some discoloration may occur after machine washing, but this will not affect the cooker's safety or performance.
The Instant Pot multicooker base contains electrical components. To avoid fire, electric leakage or personal injury, make sure the multicooker base stays dry.
Remove the sealing ring
Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless steel-sealing ring rack.
With the sealing ring removed, inspect the steel rack to make sure it is secured, centered, and an even height all the way around the lid. Do not attempt to repair a deformed sealing ring rack.
Install the sealing ring
Place the sealing ring over the sealing ring rack and press it into place. Press down firmly to prevent puckering.
When installed properly, the sealing ring is snug behind sealing ring rack and should not fall out when the lid is turned over.
Incorrect
Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.
Remove the steam release handle
Pull the steam release handle up and off the steam release pipe.
The steam release handle must be installed before using the multicooker.
Install the steam release handle
Place the steam release handle on the steam release pipe and press down firmly.
The steam release handle sits loosely on the steam release pipe when installed properly but should remain in place when the lid is turned over.
Remove the anti-block shield
Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it pops off the prongs underneath.
Install the anti-block shield
Place the anti-block shield over the prongs and press down until it snaps into position.
Do not attempt to operate the pressure cooker without the anti-block shield installed.
Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.
Remove the float valve
Place one finger on the flat top of float valve, then turn the lid over. Detach the silicone cap from the bottom side of the float valve. Remove the float valve from the top of the lid.
Do not discard the float valve or silicone cap.
Install the float valve
Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, then turn the lid over. Firmly attach the silicone cap to the bottom of the float valve.
Do not attempt to operate the pressure cooker without the float valve and/or silicone cap properly installed in the pressure cooking lid.
The condensation collector sits at the back of the multicooker base and catches any overflow from the condensation rim.
It should be installed before cooking, then emptied and rinsed out after each use.
Remove the condensation collector
Pull the condensation collector away from the multicooker base; do not pull down. Note the tabs on the multicooker base and the grooves on the condensation collector.
Install the condensation collector
Align the grooves on the condensation collector over the tabs on the back of the multicooker base and slide the condensation collector into place.
Illustrations in this document are for reference only and may differ from the actual product. Always refer to the actual product.
Register your Instant Pot today!
If your problem persists or if you have questions, get in touch with a Customer Care Advisor through our chat widget at instantpot.com/#chat, by email at support@instantpot.com or by phone at 1-800-828-7280.
| Problem | Possible reason | Try this | |
| Occasional clicking or light cracking sound. | The sound of power switching and the pressure board expanding when changing temperatures. | This is normal; no action needed. | |
| Bottom of the inner pot is wet. | Wipe exterior surfaces of the inner pot. Make sure the heating element is dry before inserting the inner pot back into the multicooker base. | ||
| Difficulty closing the lid. | Sealing ring is not properly installed. | Reposition the sealing ring. Make sure it is snug behind the sealing ring rack. | |
| Float valve is in the popped-up position. | Gently press the float valve downward with a long utensil. | ||
| Contents in multicooker are still hot. | Turn the steam release handle to the Venting position, then lower the lid onto the multicooker base slowly, allowing heat to dissipate. | ||
| Difficulty opening the lid. | Pressure inside the multicooker. | Release pressure according to recipe. Only open the lid after the float valve has dropped down. | |
| Float valve stuck in the popped-up position due to food debris or residue. | Make sure steam is completely released by quick releasing pressure, then press the float valve gently with a long utensil. | ||
| Open the lid cautiously, then thoroughly clean the float valve, surrounding area, and lid before next use. | |||
| Contents may be under pressure. To avoid scalding injury, DO NOT attempt to force the lid open. | |||
| The inner pot is stuck to the lid when the mulicooker is opened. | Cooling of the inner pot may create suction, causing the inner pot to adhere to the lid. | To release the vacuum, turn the steam release handle to the Venting position. | |
| Steam gushes from the steam release handle when it is in the Sealing position. | Not enough liquid in the inner pot. | Add thin, water-based liquid to the inner pot according to its size. 3 Qt: 1 cup (250 mL / ~8 oz) 6 Qt: 1 ½ cups (375 mL / ~12 oz) 8 Qt: 2 cups (500 mL / ~16 oz) | |
| Pressure sensor control failure. | Contact Customer Care. | ||
| Steam release handle is not seated properly. | Turn the steam release handle to the Sealing position. | ||
| Steam leaks from side of lid. | No sealing ring in the lid. | Install a sealing ring. | |
| The sealing ring is damaged or not installed properly. | Replace the sealing ring. | ||
| Food debris attached to the sealing ring. | Remove the sealing ring and clean it thoroughly. | ||
| The lid is not closed properly. | Open, then close the lid. | ||
| The sealing ring rack is warped or off-center. | Remove the sealing ring from the lid, then check the sealing ring rack for bends or warps. Contact Customer Care. | ||
| The inner pot rim may be misshapen. | Check for deformation and contact Customer Care. | ||
| The float valve does not rise. | Food debris on the float valve or float valve silicone cap. | Remove the float valve from the lid and clean it thoroughly. Perform the Initial test run to check for function and record your findings. Contact Customer Care. | |
| Too little liquid in the inner pot. | Check for scorching on the bottom of the inner pot. Add thin, water-based liquid to the inner pot according to its size. 3 Qt: 1 cup (250 mL / ~8 oz) 6 Qt: 1 ½ cups (375 mL / ~12 oz) 8 Qt: 2 cups (500 mL / ~16 oz) | ||
| Float valve silicone cap damaged or missing. | Install or replace the float valve and/or silicone cap. | ||
| Float valve obstructed by lid-locking mechanism. | Tap the float valve with a long utensil. If the float valve does not drop, turn the multicooker off. Contact Customer Care. | ||
| No heat in the inner pot. | Perform the Initial test run to check for function and record your findings. Contact Customer Care. | ||
| Inner pot base may be damaged. | Perform the Initial test run to check for function and record your findings. Contact Customer Care. | ||
| Minor steam leaking or hissing from the steam release handle during the cook cycle. | Steam release handle is not in the Sealing position. | Turn the steam release handle to the Sealing position. | |
| Multicooker is regulating excess pressure. | This is normal; no action required. | ||
| The display remains blank after connecting the power cord. | Bad power connection or no power. | Inspect power cord for damage. If damage is noticed, contact Customer Care. Check outlet to make sure it is powered. | |
| Cooker's electrical fuse has blown. | Contact Customer Care. | ||
| Error code appears on the display and the multicooker beeps continuously. | C1 C2 C6 C6H C6L | Faulty sensor. | Contact Customer Care. |
| C5 | Temperature is too high because the inner pot is not placed in the multicooker base. | Press Cancel and wait for heating element to cool; make sure there are no foreign objects in multicooker base; insert or reposition inner pot in multicooker base and re-enter commands. | |
| Temperature is too high. | Check for scorching on bottom of inner pot. Add thin, water-based liquid to the inner pot according to its size. 3 Qt: 1 cup (250 mL / ~8 oz) 6 Qt: 1 ½ cups (375 mL / ~12 oz) 8 Qt: 2 cups (500 mL / ~16 oz) | ||
| C7 or NoPr | Heat element has failed. | Contact Customer Care. | |
| Not enough liquid. | Add thin, water-based liquid to the inner pot according to its size. 3 Qt: 1 cup (250 mL / ~8 oz) 6 Qt: 1 ½ cups (375 mL / ~12 oz) 8 Qt: 2 cups (500 mL / ~16 oz) | ||
| Steam release handle is in the Venting position. | Turn the steam release handle to the Sealing position. | ||
| Lid | Lid is not in the correct position for the selected program. | Open and close the lid. | |
| Do not use a lid when using Sauté. | |||
| Error code appears on the display and the multicooker beeps continuously. | Food burn | High temperature detected at bottom of inner pot; multicooker automatically reduces the temperature to avoid overheating. | Starch deposits at the bottom of the inner pot may have blocked heat dissipation. Turn the multicooker off, release pressure according to the recipe, and inspect the bottom of the inner pot. |
| PrSE | Pressure has accumulated during a non-pressure cooking program. | Turn the steam release handle to the Venting position. | |
Any other servicing must be performed by an authorized representative.
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for the exclusion of implied warranties of merchantability or fitness, so this limitation may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law.
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE REPAIR OR REPLACEMENT AS PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY NATURE OR KIND.
Please visit www.instantpot.com/support/register to register your new Instant Brands ™ appliance and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your appliance) along with your name and email address. The registration will enable us to keep you up to date with product developments, recipes and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying instructions.
To obtain service under this warranty, please contact our Customer Service Department by phone at 1-800-828-7280 or by email to support@instantpot.com. You can also create a support ticket online at www.instantpot.com/support. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection. Instant Brands is not responsible for shipping costs related to warranty service, save and except for shipping costs associated with the return of your appliance from Canada or within the 48 contiguous states and the District of Columbia of the United States of America, as provided herein. When returning your appliance, please include your name, mailing address, email address, phone number, and proof of the original purchase date as well as a description of the problem you are encountering with the appliance.
This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. ("Instant Brands"), return of your appliance, is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase.
This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of America and Canada. This warranty does not cover units that are used outside of the United States of America and Canada.
Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that has been altered or modified unless such alterations or modifications were expressly authorized by an Instant Brands representative.
The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a comparable replacement appliance.
This Limited Warranty does not cover:
The cost of repair or replacement under these excluded circumstances shall be paid by you.
Instant Brands Inc.
11—300 Earl Grey Dr., Suite 383
Ottawa, Ontario
K2T 1C1
Canada
Contact us
1-800-828-7280
support@instantpot.com
instantpot.com/#chat
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